Indonesian · Fried Rice
Jasmine rice fried with chicken, seafood and egg, topped with a fried egg.
Swap both soy sauces for tamari, and add 2 tbsp of dark brown sugar directly to the rice to replicate the sweetness.
Don’t crowd the pan — if your wok isn’t big enough, cook it in two batches so it sears instead of steams.
If you can’t find sweet soy sauce, use additional 2.5 tbsp regular soy sauce plus 2 tbsp dark brown sugar instead, added at the seasoning stage.