Marinated chicken breast strips seared and served with a quick, creamy peanut dipping sauce.
Check the labels on your red curry paste and fish sauce — both need to be certified GF.
If the peanut sauce thickens too much while simmering, whisk in a small splash of water to bring it back to a dippable consistency.
If you want to use skewers, soak wooden ones in cold water for 20 minutes beforehand to stop them scorching, or use metal skewers.