American · BBQ

Sticky Pork Ribs

Name: Sticky Pork Ribs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 long racks pork belly ribs; 1 large glass fresh orange juice; 2 sprigs fresh rosemary; 2 tbsp fennel seeds; 5 cloves; 2 tsp cumin seeds; 2 tbsp smoked paprika; 3 garlic clove; 1 small bunch fresh thyme, stalks removed; 1 small bunch fresh rosemary, stalks removed; 0 good few grinds black pepper; 120 ml tomato ketchup; 2 tbsp honey; 3 tbsp apple juice; 1 garlic clove; 1 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 0 few drops Tabasco, to taste

Fall-off-the-bone ribs with a dark caramelised glaze.

Prep

20 min

Cook

4 hrs

Serves

Difficulty

Weekend

Protein

~45g

Ingredients

Make this recipe gluten free

Nearly all naturally GF. Worcestershire sauce is the only one to watch — use a GF version (Lea & Perrins original is certified GF in the UK) or just leave it out, it won't ruin it.

Units

4 servings

Dad's tip

Can't get baby back ribs? Supermarket ribs work fine. Use a slow cooker on low for 6–8 hours instead of the oven. Don't get distracted and start scrolling when they're under the grill — they'll burn.

Method

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Sticky Pork Ribs

Ingredients

Method

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