Italian · Pasta
Spaghetti mixed with crispy pancetta and garlic butter, coated in Parmesan and egg. Simple.
Swap the spaghetti for a gluten-free spaghetti or pasta. Everything else in this recipe is naturally GF.
Place the cooked garlic cloves on the table for people to help themselves — they’re soft and sweet.
For extra richness, serve with a raw egg yolk on top of each portion so everyone can mix it in themselves at the table.
Bacon can be substituted for pancetta. Grana Padano can be substituted for Parmesan.