Slow roasted pork shoulder infused with fennel, lemon zest, parsley and thyme — falling apart inside, proper crackling on top.
This recipe is naturally gluten free — all the ingredients are GF as listed. No swaps needed.
Equally good carved into thick slices or shredded with two forks — shredded is better for a crowd. Leftover pork is excellent cold in sandwiches, or shredded through noodles in a quick stir fry the following day.