Spanish · One pan

Seafood Paella

Prep
20 min
Cook
60 min
Total
80 min
Serves
4
Difficulty
Weekend
Protein
~40g
Share this recipe

The prawn stock is what makes this special — don't skip it if you have time. It takes 30 minutes but makes a real difference.

Advertisement

Ingredients

Make this recipe gluten free

Naturally gluten free throughout — just check your fish stock is GF.

Units
4 servings
Dad's tip

The prawn stock is what makes this special — don't skip it if you have time. No time? Dissolve 3 fish stock pots in 500ml boiling water for a strong quick stock. Not quite the same depth, but still very good.

No time to make the prawn stock? Dissolve 3 fish stock pots in 500ml boiling water for a strong, quick stock. Not quite the same depth, but still very good.

Method

    8
    people have made this