A fast, fresh prawn stir-fry with garlic, ginger and a touch of honey.
This one's already gluten free as written — just make sure your soy sauce is a gluten-free one (also known as tamari).
Don't overcook the prawns, otherwise they'll shrink. If you feel they're done but the sauce hasn't reduced enough, remove them from the pan while you let the glaze thicken.