Spanish · One pan

Chicken & Chorizo Paella

Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Difficulty
Easy
Protein
~38g
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Makes a great next-day lunch — reheat gently and finish with a squeeze of lemon. Travels well to the office too.

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Ingredients

Make this recipe gluten free

Naturally gluten free. Just check your stock cube and chorizo are GF — it varies by brand.

Units
4 servings
Dad's tip

Make twice as much for a great next day lunch — reheat gently and finish with a squeeze of lemon. Add extra chicken or chorizo to increase the protein. Leave out the chorizo for a more authentic Spanish version. Frozen baby broad beans are great instead of peas if your family likes them.

Makes a great next-day lunch — reheat gently and finish with a squeeze of lemon. Travels well to the office too.

Method

47
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