A proper one-pan meat paella, rich with saffron and smoked paprika.
Naturally gluten free. Just check your stock cube and chorizo are GF — it varies by brand.
Make twice as much for a great next day lunch — reheat gently and finish with a squeeze of lemon. Add extra chicken or chorizo to increase the protein. Leave out the chorizo for a more authentic Spanish version. Frozen baby broad beans are great instead of peas if your family likes them.