Make double the mince and freeze half in portions — it reheats brilliantly and the flavour deepens overnight.
GF swaps highlighted below. Use tamari instead of soy sauce and check your oyster sauce label — most are not GF, but GF versions are widely available.
If you don't have a blender, bash the red pepper, garlic and chillies together in a pestle and mortar into a rough paste, then begin by frying that before adding the other ingredients.
Make double the mince and freeze half in portions — it reheats brilliantly and the flavour deepens overnight. Works just as well with chicken mince if you can't get pork.