Fast, spicy Thai pork stir fry with holy basil. Ready in 20 minutes.
GF swaps highlighted below. Use tamari instead of soy sauce and check your oyster sauce label — most are not GF, but GF versions are widely available.
Make a quick Prik Nam Pla to serve alongside — mix fish sauce, a squeeze of lime juice, chopped Thai chillies and a little chopped garlic in a small bowl. Spoon it over the egg at the table. It’s the classic Thai condiment for this dish and makes a real difference.