All the flavour of a proper seafood paella in 40 minutes.
Naturally gluten free — just check your fish stock pots are GF.
If you can't find all the ingredients for a proper fish stock, dissolve 3 fish stock pots per 500ml of boiling water. Leave it to rest for a couple of minutes before serving — the rice keeps cooking in the residual heat. If you have more time, try the authentic seafood paella for the full version.