Spanish · One pan

Midweek Seafood Paella

Name: Midweek Seafood Paella
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tbsp olive oil; 1 onion; 1 red pepper, deseeded and chopped; 3 garlic clove; 1 tsp Pimentón Dulce or smoked paprika; 200 g tinned chopped tomato; 50 ml dry white wine; 1 saffron; 3 fish stock pots dissolved in 500ml boiling water; 200 g paella rice; 200 g frozen raw king prawns; 200 g frozen squid rings (or 2 whole squid, cut into rings); 200 g frozen small cooked prawns; 200 g frozen peas or broad beans; 0.5 lemon

All the flavour of a proper seafood paella in 40 minutes.

Prep

10 min

Cook

30 min

Total

40 min

Serves

Difficulty

Easy

Protein

~38g

Ingredients

Make this recipe gluten free

Naturally gluten free — just check your fish stock pots are GF.

Units

4 servings

Dad's tip

If you can't find all the ingredients for a proper fish stock, dissolve 3 fish stock pots per 500ml of boiling water. Leave it to rest for a couple of minutes before serving — the rice keeps cooking in the residual heat. If you have more time, try the authentic seafood paella for the full version.

Method

Learn about the history and culture of paella →

Added ✓ View plan

Midweek Seafood Paella

Ingredients

Method

Your meal plan