Serve straight from the pan the moment it's ready. Have your lemon wedges ready to go.
Naturally gluten free — just check your fish stock pots are GF.
If you can't find all the ingredients for a proper fish stock, dissolve 3 fish stock pots per 500ml of boiling water. Leave it to rest for a couple of minutes before serving — the rice keeps cooking in the residual heat. If you have more time, try the authentic seafood paella for the full version.
Serve straight from the pan the moment it's ready — it doesn't sit well. Have your lemon wedges ready to go. For the full version with fresh monkfish and proper prawn stock, see the Seafood Paella.
If you have more time, try the Seafood Paella — fresh monkfish, mussels, and a proper prawn stock that makes a real difference.