Caribbean · Rice bowl

Jerk-Spiced Chicken Rice Bowl

Jerk-spiced chicken served over rice with fresh sweetcorn, tomato and spring onion salsa.

Prep
15 min
Cook
20 min
Total
35 min
Serves
4
Difficulty
Easy
Protein
~42g
Quick

Ingredients

Make this recipe gluten free

Check the label on your jerk paste — some brands contain wheat or hidden gluten. Everything else in this recipe is naturally GF.

Units
4 servings
Dad’s tip

Pre-cook, drain and cool your rice before starting everything else. Having it ready to go makes assembling the final bowls quick and keeps the grains from getting mushy.

Method

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