Indonesian · Curry
Tender prawns, potatoes, carrots, and baby corn simmered in a mild, aromatic ginger and coconut milk broth.
This recipe is naturally gluten free — nothing to swap.
Prawns cook incredibly fast and turn rubbery if left in a boiling pot. Add them right at the very end — just long enough for them to turn pink and curl up slightly. Residual heat finishes them off perfectly while the curry rests.