Indonesian · Wok
A spicy Manado-style stir-fry of thinly sliced beef and Asian greens.
This recipe is naturally gluten free — nothing to swap.
Searing the beef fast seals in the juices, but reducing the heat to medium when you add the water lets the meat absorb the oils and aromatics without turning tough and stringy.
Stay close during the simmer — the liquid should reduce to a thick coating, not dry out completely.