American · Griddle
Homemade burgers with balsamic caramelised onions and cheddar.
Use GF brioche-style buns — widely available in supermarkets. Everything else is naturally gluten free.
Serve them open so everyone can add their own sauce. Try 50/50 beef and pork mince and add a teaspoon of paprika to the meat — it adds depth. Wet your hands before shaping the patties or the meat sticks to everything. You can switch out the caramelised onions for pickled red onions (pictured).