Crispy air fryer chicken in a sticky honey and chilli sauce.
Use GF cornflour (most are), tamari instead of soy sauces, and check your sweet chilli sauce — it often contains wheat starch, but GF versions are widely available.
Serve the moment it's done — the cornflour coating loses its crunch quickly once it hits the sauce. No air fryer? Cook on a lightly oiled baking tray at 220°C for 20–25 minutes instead.