Make twice as much and freeze in portions. It's noticeably better on day two — the spices settle and it thickens up properly.
Naturally gluten free — just check your stock is GF.
Make twice as much and freeze in portions — it's noticeably better on day two. Try 50/50 beef and pork mince for more depth. Bulk it out with carrots, celery or red lentils. If your kids don't like kidney beans, pour them into a separate pan and continue cooking from step 4 — they can have theirs without.
Make twice as much and freeze in portions — it's noticeably better on day two. Try 50/50 beef and pork mince for more depth. Bulk it out with carrots, celery or red lentils; just add a bit more stock, tomatoes and spices to compensate.