Make a big batch — it freezes well and is one of those dishes that genuinely improves after a day in the fridge.
This recipe is naturally gluten free. Just make sure your stock cube and mango chutney are GF — most are, but it's worth a quick label check.
Make a big batch and have it the following day — it's even better. Be careful with the turmeric as it stains your kitchen and your clothes. Feel free to play with the sauce ingredients if you want it sweeter or more salty.
Make a big batch — it freezes well and genuinely improves after a day in the fridge. The ground almonds are my addition to the original; they thicken the sauce and give it a bit more body than cream alone.