Classic, mild Indian curry, creamy and fragrant.
This recipe is naturally gluten free. Just make sure your stock cube and mango chutney are GF — most are, but it's worth a quick label check.
Make a big batch and have it the following day — it's even better. Be careful with the turmeric as it stains your kitchen and your clothes. Feel free to play with the sauce ingredients if you want it sweeter or more salty.