Indian · Curry
Juicy chicken thighs cooked in a fragrant red onion masala balanced with mustard seeds, tangy tamarind, and sweet jaggery.
This one's already gluten free as written — all fresh ingredients, pure spices, tamarind and jaggery are naturally GF. Just check the label if you're using a store-bought tamarind paste, as some add gluten thickeners.
Be careful not to burn the mustard seeds, and don't let the onions catch either. Keep stirring and balance the heat as you go.