Once the chicken livers are trimmed, throw them straight into the food processor you just used for the vegetables and blitz before adding to the meat. Butter is traditional but extra virgin olive oil works just as well and is healthier. This is one of those dishes that genuinely improves — make double and freeze half.
Don't skip the chicken livers — they add real depth and you won't taste them once the sauce has cooked for three hours. Once trimmed, throw them straight into the food processor you just used for the vegetables and blitz before adding to the meat. One less bit of washing up. Butter is traditional but extra virgin olive oil works just as well and is healthier. Use GF tagliatelle for a gluten free version — it holds the ragù just as well. This is one of those dishes that genuinely improves overnight, so make double and freeze half.
Use GF tagliatelle — it holds the ragù just as well. Check your beef stock is GF. Everything else is naturally gluten free.